The Deadly Effects of Fructose – Hormonal Obesity XXXI

For years, fructose was considered a benign sweetener because of its low glycemic index.  Fructose was found naturally in fruits.  The problem, as often is the case, is a matter of scale.  Whereas natural fruit consumption contributed only small amounts … Continued

Prevention of Resistance – Hormonal Obesity XII

One of the keys to high insulin levels lies in insulin resistance.  To start the Hormonal Obesity series – click here. Insulin resistance leads to high insulin levels.  It also appears that high levels of insulin also leads to insulin … Continued

Part IV – The Fast Solution

This lecture examines how the rising consumption of carbohydrates, especially refined carbohydrates, have lead to dramatic increases in obesity and diabetes.  Also, we discuss how the time-honoured tradition of fasting can help reverse many of the symptoms of metabolic syndrome. Download Lecture Slides & Notes