The Atkins Onslaught – Hormonal Obesity XVIII

The low carbohydrate diet long preceded the infamous Dr. Atkins.  Jean Anthelme Brillat-Savarin (1755 -1826) wrote the influential textbook “The Physiology of Taste” in 1825. Sometimes considered the father of the low carbohydrate diet, he wrote: “The second of the … Continued

Part IV – The Fast Solution

This lecture examines how the rising consumption of carbohydrates, especially refined carbohydrates, have lead to dramatic increases in obesity and diabetes.  Also, we discuss how the time-honoured tradition of fasting can help reverse many of the symptoms of metabolic syndrome. Download Lecture Slides & Notes