The Atkins Onslaught – Hormonal Obesity XVIII

The low carbohydrate diet long preceded the infamous Dr. Atkins.  Jean Anthelme Brillat-Savarin (1755 -1826) wrote the influential textbook “The Physiology of Taste” in 1825. Sometimes considered the father of the low carbohydrate diet, he wrote: “The second of the … Continued

The Odious Dietary Guidelines 1977 – Hormonal Obesity II

Click here for Hormonal Obesity part I. This is how we understood obesity in the 1950′s.  Certain foods made us fat.  Those were the sugars and the starchy foods.  Sweets and desserts made us fat.  So did bread, cereal, and pasta. … Continued

The Cruel Hoax of the Low Fat Diet – Calories Part IX

Click here for Calories Part I, Part II, Part III, Part IV, Part V, Part VI, Part VII, and Part VIII. How can we lose weight? We all think the caloric reduction is the key, but so far, it doesn’t … Continued